Resource Library

This report analyzes national and state participation in the Afterschool Nutrition Programs in October 2019 when compared to participation in October 2018.

FRAC urges Congress to pass a bold reconciliation package necessary to lift the country out of the devastating economic and health crisis that has been inflicted by COVID-19.

FRAC’s 2021 School Breakfast Scorecard found more low-income children received free or reduced-price school breakfast through the School Breakfast Program on an average day during September 2019 through February 2020.

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This poster, from Screen and Intervene: A Toolkit for Pediatricians to Address Food Insecurity, can be used in health care settings to help connect at-risk children and their families to SNAP and other federal nutrition programs.

FRAC has developed this toolkit to share outreach strategies and communication resources to help school districts and community partners ensure families return school meals applications.

Households in rural counties (14.4%) participate in SNAP more often than those located in small town counties (13.8%) and metropolitan counties (11.3%), according to FRAC analysis. The Supplemental Nutrition Assistance Program (SNAP) is the nation’s first line of defense against hunger and a key weapon for assisting low-income Americans and low-income communities.

The U.S. Department of Agriculture (USDA) requires states to describe how they will serve groups with potential access problems in their P-EBT state plan for the 2020–2021 school year. This document includes strategies states can implement to ensure all eligible children can access P-EBT this school year.

To identify current practices and the capacity to address food insecurity among children and families, the AAP and the Food Research & Action Center (FRAC) conducted an online survey. This report provides a snapshot of the findings based on the responses of 327 currently practicing pediatricians.

This resource weighs the pros and cons of multiple federal nutrition programs. It is a part of Screen and Intervene: A Toolkit for Pediatricians to Address Food Insecurity.

The report focuses on total meals served in April 2020 in the school and out-of-school time nutrition programs to explore the impact of COVID-19 on school, summer, and afterschool meals program operations. It also analyzes the reach of free and reduced-price meals to better understand the impact of COVID-19 on low-income children.

FRAC’s transition recommendations provide a roadmap for the Biden-Harris Administration to address hunger in America. It sets forth the harms of food insecurity, summarizes the strengths of the federal nutrition programs, and concludes with high-priority recommendations for administrative and legislative asks that need to be taken to reduce hunger and poverty.

This report sheds light on why many immigrant families are forgoing vital assistance from federal nutrition and food programs and lifts up recommendations aimed at ensuring that all families and individuals, regardless of immigration status, are nourished and healthy. 

Wyoming’s experience P-EBT provides insight into the rewards of directly issuing the benefits instead of requiring applications and how a state could move from an application process to direct issuance. 

Schools and community sponsors operating the Summer Food Service Program (SFSP), the Seamless Summer Option (SSO), and the Child and Adult Care Food Program (CACFP) Afterschool Meal Program can receive federal funding for providing meals on weekends, school holidays, and school breaks during this school year. As COVID-19 continues to disproportionately impact families with children, this remains an important but currently underutilized opportunity to reduce hunger and support good nutrition during COVID-19 and to support program operations while drawing down additional federal reimbursements.