February 13, 2018

Annual Scorecard Reveals More Low-Income Children Start Their Day with a Healthy School Breakfast; Too Many Still Missing Out

Media Contact: Emily Pickren epickren@frac.org 202-640-1118 West Virginia at Number One; Utah Ranks Last Companion Report Shows Breakfast Participation Continues to Grow in Large School Districts WASHINGTON, February 13, 2018 — More low-income children across the country are getting the nutrition they need to learn and thrive by participating in the School Breakfast Program, according […]

February 14, 2017

Annual Scorecard Ranks States on School Breakfast Participation

West Virginia at Number One; Utah Ranks Last – Companion Report Shows Participation Continues to Grow Among Large School Districts Media Contact: Emily Pickren epickren@frac.org 202-640-1118 WASHINGTON, February 14, 2017 — School breakfast participation rates continue to rise across the country, according to the annual School Breakfast Scorecard, released today by the Food Research & […]

February 16, 2016

Food Research & Action Center Scorecard Ranks States on School Breakfast Participation

Media Contact: Emily Pickren epickren@frac.org 202-640-1118 West Virginia Tops the List; Utah at the Bottom – Companion Report Shows Many Large School Districts Make the Grade, Most Have Work to Do  WASHINGTON, February 16, 2016 — The Food Research & Action Center (FRAC) today released its annual “School Breakfast Scorecard” (pdf) which measures states on […]

February 10, 2021

New FRAC Report Underscores School Breakfast Participation Critical to Combating Childhood Hunger

February 10, 2021 Before school districts across the country were forced to close their doors in the spring due to COVID-19, the School Breakfast Program was providing much-needed nutrition to just over 12.6 million low-income children on an average school day. from September through February of the 2019–2020 school year, according to FRAC’s annual School Breakfast […]