February 13, 2018

Annual Scorecard Reveals More Low-Income Children Start Their Day with a Healthy School Breakfast; Too Many Still Missing Out

Media Contact: Emily Pickren epickren@frac.org 202-640-1118 West Virginia at Number One; Utah Ranks Last Companion Report Shows Breakfast Participation Continues to Grow in Large School Districts WASHINGTON, February 13, 2018 — More low-income children across the country are getting the nutrition they need to learn and thrive by participating in the School Breakfast Program, according […]

February 14, 2017

Annual Scorecard Ranks States on School Breakfast Participation

West Virginia at Number One; Utah Ranks Last – Companion Report Shows Participation Continues to Grow Among Large School Districts Media Contact: Emily Pickren epickren@frac.org 202-640-1118 WASHINGTON, February 14, 2017 — School breakfast participation rates continue to rise across the country, according to the annual School Breakfast Scorecard, released today by the Food Research & […]

February 16, 2016

Food Research & Action Center Scorecard Ranks States on School Breakfast Participation

Media Contact: Emily Pickren epickren@frac.org 202-640-1118 West Virginia Tops the List; Utah at the Bottom – Companion Report Shows Many Large School Districts Make the Grade, Most Have Work to Do  WASHINGTON, February 16, 2016 — The Food Research & Action Center (FRAC) today released its annual “School Breakfast Scorecard” (pdf) which measures states on […]

School Meals Report, 2021–2022 School Year (March 2023)

Food Research & Action Center’s  report, The Reach of School Breakfast and Lunch During the 2021–2022 School Year , reveals that just over 15.5 million children received a school breakfast, and 29.9 million children received a school lunch on an average day during the 2021–2022 school year — an increase of 1.6 million children in breakfast, […]