May 10, 2022 At the height of the pandemic, 285,000 New Jersey households did not have reliable access to affordable, nutritious food, according to a new report from FRAC, with support from the Robert Wood Johnson Foundation (RWJF). Black and Latino households were more likely to experience hunger at two to three times the rate […]
Media Contact: Jordan Baker jbaker@frac.org 202-640-1118 WASHINGTON, May 10, 2022 — More than 285,000 households in New Jersey did not have reliable access to affordable, nutritious food at the height of the COVID-19 pandemic, according to a new report, Hunger and Its Solutions in New Jersey: Landscape Analysis of Current Initiatives, Recommended Action, and Emerging Opportunities for Further Investment, released […]
May 5, 2022 On May 8, families across the United States will celebrate Mother’s Day. To celebrate, FRAC is shining a spotlight on The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to highlight the impact this program has in reducing food insecurity and nutrition-related health problems in pregnancy, infancy, and early childhood. […]
Media Contact: Jordan Baker jbaker@frac.org 202-640-1118 Statement attributable to Luis Guardia, president, Food Research & Action Center WASHINGTON, May 4, 2022 — FRAC is heartened that, after more than half a century, there will finally be a second White House Conference focused on ending hunger in America. This milestone event in September comes as the nation grapples with […]