June 22, 2022 Last month, the USDA announced a policy to improve equitable access to the Supplemental Nutrition Assistance Program or SNAP by including discrimination based on sexual orientation or gender identity in the prohibition against sex discrimination under Title VII of the Civil Rights Act of 1964. FRAC’s SNAP Deputy Director, Andrew Cheyne, was […]
June 17, 2022 Temporary COVID-19 SNAP benefit boosts are slated to end when the U.S. Department of Health and Human Services (HHS) COVID-19 Public Health Emergency (PHE) Declaration is terminated. As a result, calls for congressional action to avert a looming “hunger cliff” are mounting. On June 9, Representatives Jim McGovern (D-MA), Alma Adams (D-NC), […]
June 16, 2022 This week, the Food Research & Action Center (FRAC) released its annual report Community Eligibility: The Key to Hunger Free Schools for the 2021-2022 School Year, which analyzes national and state adoption of the Community Eligibility Provisions by school districts and schools. The Community Eligibility Provision (CEP) allows high-need schools to offer […]
June 6, 2022 June 6 is National Higher Education Day, a day that celebrates the power of higher education as a critical step to prosperity, but also highlights the challenges facing students today. Food insecurity is a well-documented barrier to college completion. To better understand hunger on college campuses, and policy solutions to support students […]
Media Contact: Jordan Baker jbaker@frac.org 202-640-1118 Statement attributed to Luis Guardia, president, Food Research & Action Center (FRAC) WASHINGTON, June 1, 2022 — The Food Research & Action Center (FRAC) commends the U.S. Department of Agriculture (USDA) for its plan to provide much-needed assistance to improve food access. USDA’s Food System Transformation framework outlines investments […]