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Resources
Congress Needs to Fully Fund WIC for FY 2024
Read MoreHunger & Poverty in America
Explore the DataFood Insufficiency during COVID-19
Explore the DataAfterschool Suppers: A Snapshot of Participation – October 2021 and October 2022
Read our latest reportSummer EBT Resource Center
Learn moreHealthy School Meals for All
Learn MoreExpanded Child Tax Credits: A Transformational Opportunity to Help Families Put Food on the Table Research Brief
Learn moreBudget Reconciliation 101
Explore our reportUSDA Guidelines on Using Existing Authority to Implement SFSP and SSO Meal Delivery
Q&As from the USDA on the logistics of delivering meals through the Summer Food Service Program (SFSP) and the Seamless Summer Option (SSO) while using existing authority.
News
FRAC Chat
The Food Research & Action Center interviewed Patrick Tutwile, Massachusetts’ Secretary of Education, to learn how the state’s Healthy School Meals for All policy has impacted students, families, and schools.
In a commendable move toward ensuring the nutritional well-being of our nation’s youth, five additional states will begin certifying children as eligible for free or reduced-price school meals using Medicaid data: Idaho, Maine, New Jersey, North Dakota, and Rhode Island.
Schools have until Sunday, June 30, to apply for the Community Eligibility Provision for the 2024–2025 school year. The Community Eligibility Provision, commonly referred to as CEP, allows high-need schools to offer school breakfast and lunch at no charge to all students. Starting next school year, any school, group of schools, or school district with an Identified Student Percentage above 25 percent — the percentage of students eligible for free school meals without a household application — is eligible to participate in CEP. Visit the Food Research & Action Center’s (FRAC) Community Eligibility Map to see which schools are eligible for CEP in your state.
Recent Publications & Data
See More Resources- Report
Efforts by health care providers to address food insecurity continue to grow. FRAC’s new research brief underscores the importance of connecting patients to SNAP, WIC, and other federal nutrition programs as the foundational intervention to address food insecurity in health care settings;
Read the research brief
provides key steps that health care providers can take to connect patients to federal nutrition programs; and synthesizes research on food insecurity interventions in health care settings that featured connecting patients to SNAP and WIC. Learn more in Connecting Patients to SNAP and WIC in Health Care Settings. - Advocacy Tool
The federal nutrition programs are a critical support for tens of millions of households — including individuals of all ages — by helping them put food on the table during times of need. Investing in hunger prevention and relief makes good fiscal sense. Hunger increases health care costs, lowers worker productivity, harms children’s development, and diminishes students’ educational attainment. These negative impacts can be minimized with robust funding and support for the federal nutrition programs. Use this Fiscal Year 2025 Budget and Appropriations leave behind in your advocacy.
Read the leave behind - Advocacy Tool
School meals play an important role in reducing childhood hunger, supporting good nutrition, and ensuring that students are hunger-free and ready to get the most out of their school day. Use this 2024 Healthy School Meals for All leave behind in your advocacy.
Read the leave behind - Advocacy Tool
An expanded and inclusive CTC is a transformational policy for addressing hunger among families with children.3 With the tax credit improvements in the Tax Relief for American Families and Workers Act, Congress has a unique opportunity to address hunger among households with children and improve the nutrition, health, and well-being of millions in our nation. Use this 2024 Leave Behind in your advocacy.
Read the leave behind