Resources
Hunger & Poverty in America
Explore the DataFood Insufficiency during COVID-19
Explore the DataAfterschool Suppers: A Snapshot of Participation – October 2021 and October 2022
Read our latest reportSummer EBT Resource Center
Learn moreHealthy School Meals for All
Learn MoreExpanded Child Tax Credits: A Transformational Opportunity to Help Families Put Food on the Table Research Brief
Learn moreBudget Reconciliation 101
Explore our reportUSDA Guidelines on Using Existing Authority to Implement SFSP and SSO Meal Delivery
Q&As from the USDA on the logistics of delivering meals through the Summer Food Service Program (SFSP) and the Seamless Summer Option (SSO) while using existing authority.
News
FRAC Chat
This week, the Food Research & Action Center (FRAC) released its annual Afterschool Suppers: A Snapshot of Participation — October 2023 report, which looks at participation in afterschool suppers and afterschool snacks on the state and national levels. The report comes ahead of the 25th anniversary of the Afterschool Alliance’s annual Lights On Afterschool celebration on October 24, which will shine a light on the important role afterschool programs play in supporting families and communities.
Every year on October 16, World Food Day, founded in 1979 by the United Nations, aims to raise awareness of hunger and malnutrition, and create an opportunity to promote healthy diets for all. Opportunities to combat hunger and improve nutrition cannot be for a short-term fix. Sustainable solutions are needed.
During the COVID-19 pandemic, people living in America learned very quickly that our own food supply chain is far from sustainable and is in fact quite frail, and that our safety net is tattered. Thankfully, we had the resources to create additional supports, such as Emergency Allotments for the Supplemental Nutrition Assistance Program (SNAP), expanded and inclusive child tax credits, and healthy free school meals for all students, for a true safety net.
This National School Lunch Week, the Food Research & Action Center (FRAC) is rallying support for a crucial initiative: a nationwide Healthy School Meals for All policy. This would ensure all students have access to the nutritious school meals they need to learn and thrive.
Recent Publications & Data
See More Resources- Report
Too many children are missing out on afterschool snacks and suppers offered by the Afterschool Nutrition Programs. Learn more in FRAC’s report, Afterschool Suppers: A Snapshot of Participation – October 2023.
Read the report - Fact Sheet
Under the Intergovernmental Personnel Act of 1970, roles involving eligibility determination and certification must be performed by merit-based employees – nonpartisan public service employees who receive extensive training and develop the deep knowledge necessary to guide SNAP applicants, conduct SNAP certification interviews, and make final decisions on SNAP eligibility and benefits. Learn why Congress should continue to uphold the merit system in FRAC’s fact sheet, SNAP Merit Staff Preserve Program Integrity.
Read the fact sheet - Advocacy Tool
On September 18, 2024, FRAC Interim President Crystal FitzSimons testified in front of the Senate Agriculture Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research. The hearing, entitled “Keeping Kids Learning in the National School Lunch Program and School Breakfast Program,” is available to watch on the committee webpage. Read FRAC’s written testimony.
Read the testimony - Guide
FRAC’s Guide to Federal Nutrition Programs During Disasters explains how federal nutrition programs work during disasters and what advocates, elected officials, and programs service providers can do to help meet nutrition needs before, during, and after a disaster.
Read the guide