The Food Research & Action Center and the Center on Budget and Policy Priorities conducted a rapid assessment project to document the development and implementation of P-EBT benefits covering the spring of 2020. The project identified the various approaches states took to implement P-EBT, as well as key preliminary lessons state officials and other stakeholders have learned. This information will help states to strengthen implementation efforts when Congress extends this option for the FY2020-2021 school year.