During the coronavirus (COVID-19) pandemic, it is crucial to preserve access to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food benefits, nutrition and breastfeeding support, and referrals to services. The COVID-19 virus is negatively impacting public health and the American economy, creating significant challenges for low-income people. This resource outlines key actions that WIC, advocates, partner organizations, and State and local policymakers can take to help preserve access to WIC during this pandemic.