Hospitals across the United States are helping fill the nutrition gap during the summer by offering meals to children through the Summer Food Service Program (SFSP), which provides federal funding for meals and snacks served to low-income children 18 years old and younger when school is not in session. By participating in SFSP, hospitals have an opportunity to help improve child health and combat child hunger.
Report
The Importance of Connecting Patients to SNAP in Health Care Settings