The Healthy, Hunger Free Kids Act of 2010 required the U.S. Department of Agriculture (USDA) to make significant nutrition improvements in federally-funded school meals, as well as to improve the overall quality of the food sold at school.
FACT: 99 Percent of All School Districts Have Implemented the School Nutrition Standards
FACT: Parents Support the New School Nutrition Standards
FACT: More Low-Income Students Participate in School Meals
FACT: Children Eat More Fruits and Vegetables