Food banks play a critical role in expanding the reach of the federally funded child nutrition programs to meet the growing need, including during COVID-19 and beyond. With vast networks and programmatic expertise, food banks are natural leaders in promoting and providing summer and afterschool meals and working with program providers and partners to serve meals at sites across the country.
Guide
Food Research & Action Center’s Transition Recommendations: “This is the Time to Heal in America,” and It Begins With Addressing Hunger