State agencies and their community nonprofit and local government partners can receive matching federal funds to create and implement Supplemental Nutrition Assistance Program (SNAP) outreach and application assistance plans. The federal funds cover up to 50 percent of the cost of approved activities. State SNAP agencies must submit plans for U.S. Department of Agriculture, Food and Nutrition Service’s (USDA-FNS) approval.
Report
Challenges in Researching the Diets of SNAP Recipients – Addressing Methodological Flaws and Emphasizing SNAP as an Anti-Hunger Program