February 9, 2023

A Menu of Resources to Celebrate Black History Month

February 9, 2023 In recognition of Black History Month, the Food Research & Action Center (FRAC) has compiled a list of books, podcasts, Ted Talks, and other resources for anti-hunger and anti-poverty advocates. Books In her 2022 Grammy– winning memoir, Finding Me, award winning actress, Viola Davis shares her experiences with poverty and hunger during […]

February 6, 2023

SNAP Emergency Allotments and Public Health Emergency: Addressing the Hunger Cliff

A hunger cliff is here. Millions of people who rely on support from the Supplemental Nutrition Assistance Program (SNAP) have seen their benefits drop – in many cases, dramatically. During the COVID-19 pandemic, Congress increased SNAP benefits through Emergency Allotments (EAs) to help mitigate America's deepening hunger crisis, but these temporary boosts are ending. On [...]
January 18, 2023

Racial Equity, Diversity, and Inclusion (REDI)

Racial Equity, Diversity, and Inclusion (REDI) are central to our mission as a leading national nonprofit that is focused on building a country in which all people have access to the nutritious food they need to lead healthy and productive lives. Statement from FRAC Interim President, Crystal FitzSimons Racial Equity, Diversity, and Inclusion (REDI) are [...]
January 11, 2023

Hunger Doesn’t Take a Vacation: Summer Nutrition Status Report 2022

The Summer Nutrition Programs provide funding to offer healthy meals at sites that typically provide educational and recreational activities when the school year has ended. These same programs have played an important role in responding to the nutritional needs of children during the COVID-19 pandemic. This report measures the reach of the Summer Nutrition Programs […]