Resources for COVID-19
USDA Guidelines on Using Existing Authority to Implement SFSP and SSO Meal DeliveryQ&As from the USDA on the logistics of delivering meals through the Summer Food Service Program (SFSP) and the Seamless Summer Option (SSO) while using existing authority.
This National Day of Racial Healing, we acknowledge the historic and current harms caused by racism, and the critical role conversations and relationships play in efforts to create a more fair and equitable society.
On January 17, we celebrate the life of Dr. Martin Luther King Jr., a leader, father, husband, advocate, reverend, and activist. We reflect on his philosophical motives, role in the Civil Rights Movement, and ambitions to create a republic of liberated people.
FRAC and the Center on Budget and Policies Priorities’ new state fact sheets detail the positive impact the Build Back Better Act would have on child nutrition in every state. The $10 billion investment would allow more schools to offer free breakfast and lunch to all of their students through the Community Eligibility Provision and would create a nationwide Summer EBT program to help close the summer hunger gap.
Recent Publications & DataSee More Resources
As of January 3, seven states have been approved to distribute Pandemic Electronic Benefit Transfer (P-EBT) benefits for school-age children in the 2021–2022 school year. Of these states, only Michigan has been approved to use simplifying assumptions for the predominant models of learning as opposed to tracking student-level data. Learn more about how Michigan is calculating P-EBT benefits.Learn More
Poor nutrition, poverty, and food insecurity have detrimental impacts on infant, child, and maternal health and well-being. Connecting patients to WIC is an evidence-based strategy to address these issues. This resource provides information about WIC and the importance of referring eligible people to this critical Child Nutrition Program.Explore the Guide
- Fact Sheet
The House-passed Build Back Better (BBB) Act (H.R. 5376) would make historic investments in proven child nutrition programs. The Act would increase the number of schools that can offer meals to all students at no charge through the Community Eligibility Provision and it would create a nationwide Summer Electronic Benefit Transfer (EBT) program. Combined, these provisions would help reduce hunger, improve health, and support children’s academic achievement in states across the U.S.Read the report
- ReportReimagining Hunger in Times of Crisis: Insights from Case Examples and a Survey of Native Communities’ Food Access During COVID-19
Native American communities remain resilient in the face of disproportionately high rates of poverty, hunger, unemployment, and poor health, both before and during COVID19. For American Indian and Alaska Native communities, disparities in food insecurity are a result of the structural racism originating with colonization and continuing to the present.Read the report