Media Contact: Jordan Baker jbaker@frac.org 202-640-1118 WASHINGTON, October 6, 2021 — The Food Research & Action Center (FRAC) today launched a Social Impact and Equity Fund to identify, recognize, and financially support innovative strategies among organizations working to leverage federal nutrition programs such as the Supplemental Nutrition Assistance Program (SNAP), the Special Supplemental Nutrition Program for […]
Media Contact: Jordan Baker jbaker@frac.org 202-640-1118 Statement attributable to Luis Guardia, President, Food Research & Action Center (FRAC) WASHINGTON, September 8, 2021 — A report released today by the U.S. Department of Agriculture’s Economic Research Service (ERS) underscores the unacceptably high levels of food insecurity driven by COVID-19 during 2020, especially among Black and Latinx households and households […]
Momentum for healthy school meals for all at no charge is building across the country. On August 18, the anti-hunger advocates from coast to coast raised their hand to show support for school nutrition programs and urge Congress to address childhood hunger by making free school meals for all children permanent. Since March 2020, waivers […]
On August 16, the U.S. Department of Agriculture (USDA) announced that its reevaluation of the Thrifty Food Plan (TFP) will result in an increase in average monthly Supplemental Nutrition Assistance Program (SNAP) benefits of $36.24 per person compared with pre-COVID-19 levels. Average SNAP benefits will rise from the pre-COVID-19 amount of $4.20 per person per […]
Media Contact: Jordan Baker jbaker@frac.org 202-640-1118 Statement attributable to Luis Guardia, President, Food Research & Action Center (FRAC) WASHINGTON, August 16, 2021 — The Food Research & Action Center (FRAC) commends the U.S. Department of Agriculture (USDA) for its reevaluation and cost adjustment of the Thrifty Food Plan, a measure used to calculate the monthly Supplemental […]