Resources for COVID-19
USDA Guidelines on Using Existing Authority to Implement SFSP and SSO Meal DeliveryQ&As from the USDA on the logistics of delivering meals through the Summer Food Service Program (SFSP) and the Seamless Summer Option (SSO) while using existing authority.
The Pandemic EBT program was created to replace the free and reduced-price school meals that children lost access to due to school closures in the spring of 2020. Over time, the program has expanded to respond to the changing circumstances of the pandemic, children attending school under a hybrid model or COVID-19-related absences; to provide benefits to children under the age of 6 participating in the Supplemental Nutrition Assistance Program (SNAP); to replace missed meals at child care; and to provide summer benefits. During the last two and a half years, this program has reached millions of children and provided billions of dollars in benefits to keep hungry children fed during a tumultuous time.
On September 8, 2022, the U.S. Department of Agriculture (USDA) released guidance for school year 2022–2023 Pandemic EBT plans for both school-age students and children under 6 on SNAP. The guidance is similar to the guidance for school year 2021–2022, with a few key differences.
Food insecurity and malnutrition can contribute to health disparities as poor diet and lack of access to healthy foods drive health inequities. Malnutrition Awareness Week, September 19–23, 2022, is a prime opportunity to raise awareness about the more than 34.8 million people living in U.S. households struggling to put food on the table. While not everyone who is food insecure is malnourished or vice versa, food insecurity and malnutrition are related conditions that impact tens of millions of people. The term food insecurity means a household-level economic and social condition of limited or uncertain access to adequate food, and malnutrition is considered a state of deficit, excess or imbalance in protein, energy or other nutrients that adversely affects an individual’s body form, function and clinical outcomes.
Families with low incomes face difficult challenges in affording basics, from food and medicine to child care and housing. The Supplemental Nutrition Assistance Program (SNAP) accounts for some of the other expenses a household has when determining how much to provide in food benefits. However, undercutting the positive impact of the SNAP shelter deduction is an arbitrary “cap” on the excess shelter costs that most SNAP families with children are allowed to claim. Removing the shelter cap and easing the food and rent squeeze is long overdue.
The Food Research & Action Center (FRAC) has created a fact sheet with more information about the shelter cap policy, the harm it causes SNAP households, and policy solutions to lift the cap.
Recent Publications & DataSee More Resources
- Fact Sheet
The SNAP Excess Shelter Deduction allows households applying for SNAP to claim a variety of shelter costs related to housing (such as rent, property taxes, repair costs) and utilities when determining net income. Current federal law, however, places a limit on the amount of excess shelter costs that households can claim unless one of their members is 60 or older or has a disability.
Learn how the Shelter Cap exacerbates the squeeze many families already experience between food and shelter expenses in this national fact sheet.Read the fact sheet
- Interactive Data Tool
This interactive map provides household food insecurity rates, by state, on average over 2019-2021.Read more
- Fact Sheet
Many schools have found it more difficult to collect school meals applications during COVID-19, and this may be exacerbated as schools return to pre-pandemic operations. This toolkit shares outreach strategies and communication resources to help school districts and community partners ensure families return school meals applications.View the toolkit
In spring 2020, millions of students were either out of school or learning remotely. Pandemic EBT helped to fill the nutritional gap left by lack of access to school meals and had a large impact on addressing food insecurity.
FRAC’s latest Pandemic EBT report draws on a survey sent to all state Supplemental Nutrition Assistance Program directors to highlight the critical importance of this program for children, families, and school nutrition programs. It then takes lessons learned reported by states to make policy recommendations for a permanent nationwide Summer EBT Program and identifies best practices to support the implementation.Read the report