A new report from the U.S. Department of Agriculture (USDA) details barriers to eating healthy that Supplemental Nutrition Assistance Program (SNAP) participants face. According to the report, the most commonly noted barrier (61 percent) is the high cost of healthy foods. The findings are not shocking to anti-hunger advocates and echo many of the concerns … Continue reading Cost Tops List of Hurdles to Eating Healthy While Receiving SNAP: A New USDA Study