
One Year Later: Policy Decisions Drive Dramatic Decline in SNAP Participation
The budget reconciliation law (H.R. 1) slashed SNAP, our nation’s first line of defense against hunger, by $187 billion and introduced harmful provisions. One year later, nearly 5 million people, including households with children, people with disabilities, older adults, and veterans, have lost access to the nutrition they need at a time when gas and grocery costs are skyrocketing.
FRAC is tracking the impact nationwide:
Take Action Today
Tell Your Senators: Support Families and Farmers, Restore Critical SNAP Funding
Urge Your Members of Congress to Cosponsor the Universal School Meals Program Act
Tell Congress to Stop the Reorganization of the USDA Food and Nutrition Service


Resources

Legislative Action Center
Take Action
Hunger & Poverty in America
Explore the Data
H.R. 1 SNAP Cuts Mitigation Hub
Tracking the Impact
Healthy School Meals for All
Learn More
Summer EBT Resource Center
Learn more
State-by-State CEP Fact Sheets by Congressional District
Learn More
News
FRAC Chat
For many students across Maryland, summer break is an exciting time to look forward to, filled with warm weather and relaxing time with friends. But for many families struggling with food insecurity, summer also brings a real challenge: losing access to the free school meals their children rely on.
For thousands of children across the District, the end of the school year means more than a break from the classroom. Summer break means losing access to healthy breakfasts and lunches they rely on during the school day. During the summer months, families often face higher grocery bills while children lose a dependable source of nutritious meals.
The third summer of the Summer Electronic Benefit Transfer (Summer EBT) Program is currently underway. Thirty-eight states, the District of Columbia, five Indian Tribal Organizations, and five U.S. territories are at work sending millions of families across the country grocery benefits that can help ensure their children remain fed throughout the summer months. Despite being a newer program, best practices around multiple aspects of implementation have already begun to emerge, and increasing redemption rates is an important part of ensuring the program’s success.
Recent Publications & Data
See More Resources- Report
During the 2025–2026 school year, a record 55,362 schools offered breakfast and lunch to all their students through the Community Eligibility Provision (CEP), according to FRAC’s latest CEP report.
Read the report - Best Practice
Strong summer meal programs require intentional planning, accessible sites, strong operations, effective outreach, and ongoing improvement. Learn more in FRAC’s webinar recap.
Read the recap - Best Practice
Developing menus and serving meals that children enjoy are a core part of operating a successful summer meal program. Learn more in this FRAC webinar recap.
Read the recap - Fact Sheet
Broad-Based Categorical Eligibility streamlines SNAP by cutting red tape for both families and states, making it easier to access and easier to administrate. Learn why eliminating BBCE would be bad for families, retailers, and state SNAP agencies.
Read the fact sheet



