New USDA Rules for Meals and Snacks in the Child and Adult Care Food Program Promote Healthy Eating Habits

Starting October 1, 2017, all child and adult care centers and child care homes receiving federal funds from CACFP must implement new nutrition standards that include a greater variety of vegetables and fruit, more whole grains, and less added sugar and saturated fat. The new standards also encourage breastfeeding, and better align with WIC and other child nutrition programs, such as school breakfast and lunch.

Tags: CACFP

Millions Still Struggle Despite Drop in Number of Households Experiencing Food Insecurity

More than 41 million Americans lived in households struggling with food insecurity — limited or uncertain access to enough food — in 2016. The 12.3 percent household food insecurity rate is still higher than the rate right before the Great Recession (11.1 percent in 2007). Studies show that food insecurity harms health, ability to learn, productivity, and the nation’s economic strength.

Tags: Hunger