
FRAC’s Afterschool Meals Guide
Table of Contents
PART ONE – Determine if your afterschool program is eligible and learn how to start serving meals
- Age Requirements
- Days of Operation
- Meal Service
- Available to All
- Funding Based on Participation
- Contact the State Agency
- Attend the Training
- Application Process
- Pre-Approval Site Visit
- Health and Safety/Licensing Requirements
- Developing Menus
- Getting the Food
- On-Site Meal Preparation
- Finding a Food Vendor
- Training of the Afterschool Program Staff
- Managing Paperwork
- Funding
- Interactive Calendar
- Program Administration
- Program Structure
- Location of the Afterschool Program
- Getting Started
- Program Administration
- Program Structure
- Getting Started
PART TWO – Strategies to reduce paperwork and administrative barriers
- State Applications Tailored to the Afterschool Meal Program
- An Easier Application Process for Schools
- Offer Versus Serve (OVS)
- Paperwork Reduction
- On-line Application
- Application Support
- Tips for Creating Effective Health and Safety Standards
- Developing Health and Safety Requirements
- Ways to Provide the Most Effective Training
- Training Specific to the Afterschool Meal Program
- Multiple Training Dates
- Training targeted for School Nutrition Departments
- Training Options
PART THREE – Strategies to Increase Participation
- Successful Outreach
- Identifying and Recruiting Sponsors
- School Nutrition Departments
- Summer Food Service Program Sponsors
- Local government agencies, parks and recreation agencies, local health departments, neighborhood services associations
- Kid Cafes, food banks, community kitchens, community action agencies
- Additional nonprofits
- Developing Valuable Partnerships
- Strategies
- Distributing information
- Summits
- Conferences, webinars, conference calls
- One-on-one communication through meetings or calls
- Community Meetings
- Media