FRAC, a 501(c)(3) nonprofit, is supported by a range of foundations, corporations, and religious groups. Their generous support has helped make possible FRAC’s work to end hunger.
Contributors of $5,000 or more:
American Beverage Association
Baltimore Community Foundation
Morris and Gwendolyn Cafritz Foundation
The California Endowment
Annie E. Casey Foundation
Church World Service
Naomi and Nehemiah Cohen Foundation
Community Foundation for Prince George’s County
Community Foundation for the National Capital Region
ConAgra Foods Foundation
Consumer Health Foundation
Convergence Partnership Food and Agriculture Policy Project
D.C. Department of Health
Dr. Pepper Snapple Group
E S Foods/got breakfast? Foundation
Food Marketing Institute
Fund for Change
General Mills Foundation
David and Barbara B. Hirschhorn Foundation
Robert Wood Johnson Foundation
Kraft Foods Foundation
Zanvyl and Isabelle Krieger Fund
Land O’Lakes Foundation
Leaves of Grass Fund
MAZON: A Jewish Response to Hunger
Eugene and Agnes E. Meyer Foundation
The Moriah Fund
National Dairy Council/Dairy Management, Inc.
New Directions Foundation
Newman’s Own Foundation
Open Society Foundations
Sara Lee Foundation
Share Our Strength
Snack Food Association
Taste of the NFL
Tyson Foods, Inc.
U.S. Department of Agriculture
Unilever United States, Inc.
United Food and Commercial Workers International Union
United Way of Central Maryland
United Way of the National Capital Area
Harry and Jeanette Weinberg Foundation
YMCA of the USA
Yum! Brands, Inc.
FRAC is a 501(c)(3) nonprofit organization. Contributions are tax-deductible to the extent permitted by law.
For FRAC’s policy on donation acceptance, click here.